Toasted Sesame & Chicken Fried Rice

*Serving suggestion

Serving

4

Prep

5m

Cook

10m

Total

15m

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Ingredients

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instructions

  1. Heat sesame oil in large nonstick skillet set over medium-high heat. Stir in rice, chicken, red pepper, ginger and five spice. Cook, stirring for 2 minutes. Stir in water and soy sauce. Cook, stirring for 3 to 5 minutes or until heated through.
  2. Garnish with green onions and sesame seeds. Serve with sriracha (if using).

Nutrition

DESCRIPTION AMOUNT PER SERVING
Calories 341
Carbohydrates (g) 39 g
Dietary Fiber (g) 5 g
Protein (g) 23 g
Sugars (g) -
Sodium (mg) -
Total Fat (g) 8 g

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