Tasty Thai Chicken & Peanut Butter Rice Bowl

*Serving suggestion

Serving

4

Prep

20m

Cook

20m

Total

40m

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Ingredients

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instructions

  1. Whisk together chicken broth, lime juice, soy sauce, peanut butter, brown sugar, garlic and ginger; set aside.
  2. In large skillet, heat oil over medium-high heat; cook chicken for 3 to 5 minutes or until browned. Add rice; cook, stirring, for 2 minutes.
  3. Stir in chicken broth mixture; bring to simmer. Reduce heat to low; cover and cook for 15 minutes or until rice is tender and liquid is absorbed. Remove from heat; let stand, covered, for 5 minutes.
  4. Meanwhile, steam carrot for 5 minutes. Add zucchini; steam for additional 3 minutes. Add snow peas; steam for additional 3 minutes or until vegetables are tender-crisp. Toss gently with salt-free garlic and herb seasoning blend.
  5. Divide rice mixture among 4 shallow bowls. Top with steamed vegetables and garnish with green onion and cilantro. Serve with lime wedges.

Nutrition

DESCRIPTION AMOUNT PER SERVING
Calories 440
Carbohydrates (g) 55 g
Dietary Fiber (g) 3 g
Protein (g) 38 g
Sugar (g) -
Sodium (mg) -
Total Fat (g) 8 g

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