CHILI RICE BOWL

*Serving suggestion

Serving

2

Prep

5m

Cook

Total

email

text

Ingredients

  • Shop now

instructions

  1. Tear the corner of both pouches to vent and add both to the microwave. Heat on high for 2 ½ minutes.
  2. Divide rice between two bowls and then add chili on top.
  3. Top with remaining ingredients and serve hot for a fast and satisfying meal in just minutes.

Nutrition

DESCRIPTION AMOUNT PER SERVING
Calories 470
Carbohydrates (g) 94 g
Dietary Fiber (g) 1 g
Protein (g) 8 g
Total Fat (g) 14 g
Sodium (mg) 460 mg

To email or print this recipe go back to top

Cookie Settings