Chicken Stir Fry

*Serving suggestion

Serving

4

Prep

10m

Cook

10m

Total

20m

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Ingredients

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instructions

  1. In large nonstick skillet, heat oil over medium-high heat. Cook and stir chicken, peppers and onion 4 to 5 minutes or until vegetables soften and chicken is no longer pink.
  2. Stir in bean sprouts and pea pods; cook 1 minute. Stir in water, soy sauce, and fish sauce.
  3. Gently squeeze rice pouches, then stir into chicken mixture, heating about 2 minutes until thoroughly combined. Garnish with sesame seeds.

Nutrition

DESCRIPTION AMOUNT PER SERVING
Calories 460
Carbohydrates (g) 51 g
Dietary Fiber (g) 7 g
Protein (g) 34 g
Sugars (g) 8 g
Total Fat (g) 15 g
Sodium (mg) 590 mg

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