For Honey Sesame Sauce: whisk together honey, vinegar, soy sauce and sesame oil.
Heat a large wok (at least 12”/30 cm) over medium-high heat. Add oil.
Add chicken to wok in a single layer allowing it to sear on one side, then stir fry until cooked. Remove chicken from pan.
Add vegetables and stir fry constantly moving the vegetables around the pan until tender-crisp. Add more oil as necessary 1 tsp (5 mL) at a time.
Return chicken to wok and add UNCLE BEN’S® BISTRO EXPRESS® Jasmine Coconut Flavour. Stir fry for 1 minute.
Add Honey Sesame Sauce and stir fry until heated through.
Garnish with sesame seeds. Enjoy!
||AMOUNT PER SERVING
| Carbohydrates (g)
||69 g |
| Dietary Fiber (g)
||4 g |
| Protein (g)
||34 g |
| Total Fat (g)
||12 g |
||346 mg |