Ingredients

• 1 pouch (227 mL) UNCLE BEN’S^TM Zesty Mexican Style Beans Shop now
• 500 g (1 lb.) chicken thighs, boneless skinless, diced
• 1 -2 mL (¼- ½ tsp.) salt
• 7.5 mL (½ Tbsp.) olive oil
• 8 small corn tortillas
• 60 mL (¼ cup) queso fresco style cheese, crumbled
• 60 mL (¼ cup) cilantro, chopped
• 500 mL (2 cups) lettuce, shredded
• Suggested additions:
• Salsa
• Sliced avocados
• Diced onion
• Roasted Corn
• Chopped tomatoes
• UNCLE BEN’® BISTRO EXPRESS® Rice

instructions

1. Preheat a large skillet over medium-high heat with olive oil.
2. Add diced chicken to heated pan and season with salt, stirring occasionally until browned, about 3-4 minutes. Add UNCLE BEN'S^TM Zesty Mexican Style Beans to the pan with chicken and cook for 1-2 minutes more, until beans are heated and chicken is cooked through and internal temperature is 165°F.
3. While chicken is cooking wrap tortillas in foil and place in a 350°F oven to warm or use a microwave tortilla warmer.
4. Serve black bean and chicken filling in warm tortillas with crumbled cheese, chopped cilantro, and shredded lettuce.

Nutrition