BBQ Chicken Ranch Bowl

*Serving suggestion

Serving

4

Prep

5m

Cook

15m

Total

20m

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Ingredients

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instructions

  1. Preheat BBQ to medium. In a large bowl, add oil and vegetables and toss to coat (season to taste). Transfer to a vegetable grill basket. Place on BBQ and cook for 15 minutes, stirring occasionally until tender crisp.
  2. Place chicken breasts on BBQ (brush with oil and season with salt and pepper if desired). Grill until 165°F internal temperature, about 15 minutes turning halfway.
  3. Place contents of UNCLE BEN’S® BISTRO EXPRESS® Mexican style rice in foil pie plate or pan and add ¼ cup/60 mL water. Cover and seal tightly. Place on top rack of BBQ and cook for 15 minutes or until heated through.
  4. To serve: divide UNCLE BEN’S® BISTRO EXPRESS® Mexican style rice between 4 bowls. Top with grilled vegetables and chicken breast. Add 1 Tbsp./15 mL of crumbled bacon and diced tomato to each bowl. Drizzle each bowl with 1 tsp/5 mL of ranch dressing. Enjoy!

Nutrition

DESCRIPTION AMOUNT PER SERVING
Calories 439
Carbohydrates (g) 47 g
Dietary Fiber (g) 5 g
Protein (g) 34 g
Total Fat (g) 10 g
Sodium (mg) 762 mg

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