Long Grain & Wild Rice with Roasted Garlic

1. In a 1.5 L (1-1/2 qt.) microwave safe dish, combine 550 mL (2 cups) water, rice, contents of seasoning pouch and contents of vegetable pouch. Stir and cover.
2. Microwave on HIGH for 3 minutes. Stir, re-cover and microwave on MEDIUM, for 18* minutes or until most of the water has been absorbed. Stir occasionally.
3. Stir in 30 mL (2 Tbsp.) butter or margarine. Re-cover and let stand 3-5 minutes prior to serving.

* Note: Microwave ovens vary in power output. Time given is approximate and may need to be adjusted.

• Suggested cooking times may vary with different appliances.
• For softer rice, increase water slightly – about 50 mL (1/4 cup).

1. Combine 550 mL (2 cups) water, rice, contents of seasoning pouch and contents of vegetable pouch. Stir and bring to a boil.
2. Reduce heat, cover and boil gently for 20-25* minutes, or until most of the water has been absorbed.
3. Remove from heat and stir in 30 mL (2 Tbsp.) butter or margarine. Re-cover and let stand 3-5 minutes prior to serving.