Jasmine

1. Measure all ingredients into a 2-3 L (2-3 qt) microwave-safe glass casserole dish.
2. Cover and microwave on MEDIUM-HIGH (75% power) for 15 -20 minutes.*
3. Remove from microwave oven and allow to stand, covered, for 5 - 10 minutes.

*Note: Microwave ovens vary in power outputs. Time given is approximate and may need to be adjusted.

MEASUREMENTS

† ADD SALT TO TASTE
SERVING = 175 mL (3/4 CUP) COOKED RICE.

• FOR FIRMER RICE, USE LESS WATER.
• FOR SOFTER RICE, USE MORE WATER.
• FOR A LESS STICKY RICE, RUN RICE UNDER COLD WATER BEFORE COOKING TO REMOVE SURFACE STARCH.

1. Combine ingredients in medium saucepan and bring to boil.
2. Stir, cover and boil gently over MEDIUM-LOW heat for 15 minutes.
3. Remove from heat and let stand, covered, for 15 minutes or until water has been absorbed. Fluff with fork before serving.

MEASUREMENTS

† ADD SALT TO TASTE
SERVING = 175 mL (3/4 CUP) COOKED RICE.

• FOR FIRMER RICE, USE LESS WATER.
• FOR SOFTER RICE, USE MORE WATER.
• FOR A LESS STICKY RICE, RUN RICE UNDER COLD WATER BEFORE COOKING TO REMOVE SURFACE STARCH.