- Measure all ingredients into a 2-3 L (2-3 qt) microwave-safe glass casserole dish.
- Cover and microwave on MEDIUM-HIGH (75% power) for 15 -20 minutes.*
- Remove from microwave oven and allow to stand, covered, for 5 - 10 minutes.
*Note: Microwave ovens vary in power outputs. Time given is approximate and may need to be adjusted.
MEASUREMENTS
| Servings |
|
2 |
4 |
6 |
| Rice |
mL
(cups) |
125
1/2 |
250
1 |
375
1-1/2 |
| Water |
mL
(cups) |
250
1 |
500
2 |
750
3 |
| Salt |
mL
(tsp.) |
5
1 |
7
1-1/2 |
10
2 |
| Butter |
mL
(tsp.) |
5
1 |
7
1-1/2 |
10
2 |
SERVING = 175 mL (3/4 CUP) COOKED RICE.
- FOR FIRMER RICE, USE LESS WATER.
- FOR SOFTER RICE, USE MORE WATER.