Boil-in-Bag

1. Put one unopened bag of rice in a large microwave-safe casserole dish. Add 750 mL (3 cups) boiling water and cover. Microwave on HIGH for 8-10 minutes, turning bag over occasionally to ensure uniform heating.
2. Remove bag with fork and allow excess water to drain away. Cut open top of bag and holding onto the COLD CORNERS®, empty rice onto serving dish.
3. If desired, season to suit own taste with salt, pepper or butter. Fluff rice with a fork before serving.

Note: Developed using 1000-watt microwave. Microwave ovens vary in power output (wattage). Time given is approximate and may need to be adjusted for individual microwaves.

1. Bring 750 mL (3 cups) water to a boil. Submerge one unopened bag of rice in boiling water. Simmer, uncovered, for 8-10 minutes.
2. Remove bag with fork and allow excess water to drain away. Cut open top of bag and holding onto the COLD CORNERS®, empty rice onto serving dish.
3. If desired, season to suit own taste with salt, pepper or butter. Fluff rice with a fork before serving.