RECIPE SUMMARY

  • Product: Natural Select® Rice Spanish Style
  • Servings: 6
  • Meal: Appetizer, Dinner, Lunch, Soup
  • Cuisine: Southwestern
  • Difficulty: Moderate
  • Rating: 
  • Nutritional Information: 

CHILI RICE SOUP

INGREDIENTS:QUANTITY:
Uncle Ben's® Natural Select™ ® - Spanish Rice 175 ml (3/4 cup)
oil 5 ml (1 tsp)
garlic, minced 5 ml (1 tsp)
chili powder 15 ml (1 tbsp)
onion, sliced 125 ml (1/2 cup)
extra lean ground beef 500 g (1 lb)
canned tomatoes, diced 250 ml (1 cup)
kidney beans, rinsed and drained 125 ml (1/2 cup)
Italian seasoning 5 ml (1 tsp)


INSTRUCTIONS: Prep: 5min. | Start to Finish: 15min.
  1. Heat oil in a non-stick pan over medium heat and sauté garlic, chili powder, and onion until softened slightly. Add ground beef and sauté until no pink remains. Stir in rice and 875 ml (3-1/2 cups) water, tomatoes, kidney beans and Italian seasonings.
  2. Bring to a boil, reduce heat and simmer for 10 - 15 minutes. Serve immediately.
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