RECIPE SUMMARY

  • Product: Instant
  • Servings: 4
  • Meal: Dinner, Main Meal
  • Cuisine: Thai
  • Difficulty: Easy
  • Rating: 
  • Nutritional Information: 

THAI CHICKEN SATAY

INGREDIENTS:QUANTITY:
vegetable oil 30 ml (2 Tbsp)
onions, diced 50 ml (1/4 cup)
red pepper, diced 50 ml (1/4 cup)
chicken, cut into 1" cubes 225 g (1/2 lb)
peanut sauce 75 ml (1/3 cup)
green onions, thinly sliced 50 ml (1/4 cup)
Uncle Ben's® Instant Rice 500 ml (2 cups)


INSTRUCTIONS: Prep: 5min. | Start to Finish: 15min.
  1. Sauté onions and red peppers in oil until softened. Push vegetables to the sides of the pan, add chicken and cook until no pink remains. Stir in peanut sauce.
  2. Add rice and 500 ml (2 cups) water or chicken broth. Stir well, bring to a boil, cover and remove from heat. Let stand for 5 minutes before serving.
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